Old-Fashioned Shortening Pie Dough Recipe | Epicurious
This is a pretty standard all-shortening piecrust recipe that yields a delicious, tender crust that many bakers believe makes the best pies.
Ingredients
- 1½ cups all-purpose flour
- 1 tablespoon confectioners’ sugar (optional for a sweet pie; omit for a savory pie)
- ½ teaspoon salt
- ½ cup cold vegetable shortening
- ¼–⅓ cup cold water
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