Double-Crust Pie Dough | America's Test Kitchen

Double-Crust Pie Dough | America's Test Kitchen

www.americastestkitchen.com

We wanted the best of two worlds: The rich flavor of a butter crust and the flakiness of a shortening crust.

Keywords

  • Desserts or Baked Goods
  • Dessert Pies
  • Vegetarian
View Original

Share this recipe:

Ingredients

  • 2 1/2 cups (12½ ounces/354 grams) all-purpose flour , plus extra for rolling out the dough
  • 2 tablespoons sugar
  • 1 teaspoon table salt
  • 8 tablespoons vegetable shortening , cut into ¼-inch pieces and chilled
  • 12 tablespoons unsalted butter (1½ sticks), cut into ¼-inch pieces and chilled
  • 6 - 8 tablespoons ice water

More Like This

Herb Double-Crust Pie Dough | America's Test Kitchen

Herb Double-Crust Pie Dough | America's Test Kitchen

americastestkitchen.com
Basic Double Crust Pie Pastry

Basic Double Crust Pie Pastry

readersdigest.ca
Double-Crust Pie Dough Recipe – Sunset Magazine

Double-Crust Pie Dough Recipe – Sunset Magazine

sunset.com
My Family's Favorite Double Pie Crust Recipe

My Family's Favorite Double Pie Crust Recipe

chefyoyo.com
Double-Crust Pie Pastry

Double-Crust Pie Pastry

readersdigest.ca
Two Crusted Pie Dough Recipe | Food Network

Two Crusted Pie Dough Recipe | Food Network

foodnetwork.com
The Best Pie Dough - Double-Crust 8- or 9-inch Pie | America's Test Kitchen

The Best Pie Dough - Double-Crust 8- or 9-inch Pie | America's Test Kitchen

americastestkitchen.com
Mom's Recipe for a Double-Crust Pie | Just A Pinch Recipes

Mom's Recipe for a Double-Crust Pie | Just A Pinch Recipes

justapinch.com