A Delicious Recipe For Easy Stuffed Bell Peppers
Our easy stuffed bell peppers recipe is perfect for a quick dinner in under 60 min! Bold flavors with minimal effort, perfect for weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Pressure cooker
- Baking dish
- Skillet
- Chef's knife
- Pairing knife
- Cutting board
- Wooden spoon
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons olive oil, ( divided.)
- 1 yellow onion (diced small.)
- 1 clove garlic (minced.)
- 1 teaspoon dried oregano
- 8 ounces spicy Italian sausage
- 1/2 cup red wine, (divided (we used Cabernet Sauvignon))
- 1 ( 14-ounce) can crushed tomatoes
- 4 bell peppers any color
- 1 (8-ounce) package of cooked long grain white rice or sweet rice
- 1 cup cooked California wild rice (see our blog post for tips on how to quickly cook perfect wild rice in the Instant Pot! )
- 1 cup shredded mozzarella, (divided.)
- 2 tablespoons parsley, (divided.)
- salt
- pepper
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