Cheesy Stuffed Bell Peppers | Recipe Cart
Cheesy stuffed bell peppers with lean ground beef, onions, and Italian tomatoes in a savory sauce—perfect for a quick, delicious dinner. Prep and cook in just 55 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Roaster
- Colander
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Buttered round baking dish
- Oven
- Stove
- Kitchen scale
Ingredients
- 6 green bell peppers
- 1 1/2 lbs lean ground beef
- 1/2 cup chopped onion
- 3/4 cup cooked rice
- 1 egg
- 2 (15 ounce) cans Italian stewed tomatoes, divided
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 (8 ounce) package shredded cheddar cheese, divided
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