Southwestern Brunch Eggs Recipe

Southwestern Brunch Eggs Recipe

www.pillsbury.com

Company coming? Brunch prep is a snap when you put your slow cooker to work with a cheesy egg and potato recipe sure to please a crowd.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Skillet
  • Cutting board
  • Chef's knife
  • Grater

Ingredients

  • 5 cups frozen shredded hash-brown potatoes (from 30-oz bag)
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 16 eggs
  • 1 cup half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1 cup thick & chunky salsa

More Like This