Delicious Brunch Egg Bake – Slow Cooker/Crock Pot Recipe
Try this recipe for Mother’s Day Brunch. Serve along with a colorful bowl of fresh fruit (mangoes, kiwi, strawberries, star fruit), some monkey bread, hazelnut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lidpocket.com.
Ingredients
- 1 1/2 dozen eggs
- 1 1/2 cups milk
- 2 lbs of hash brown potatoes – thawed (adjust cooking time if using frozen potatoes)
- 1 pound of sausage (Jennie-O Turkey Sausage)
- 1 medium onion – diced
- 1 small green pepper – chopped
- 1 small red pepper – chopped
- 3 cloves garlic – chopped/pressed
- 4 cups cheddar cheese – shredded
- ½ teaspoon garlic powder
- 1 T Basil
- 1 tsp salt & 1/2 tsp of pepper
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