Delicious Brunch Egg Bake – Slow Cooker/Crock Pot Recipe

Delicious Brunch Egg Bake – Slow Cooker/Crock Pot Recipe

lidpocket.com

Try this recipe for Mother’s Day Brunch. Serve along with a colorful bowl of fresh fruit (mangoes, kiwi, strawberries, star fruit), some monkey bread, hazelnut

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Ingredients

  • 1 1/2 dozen eggs
  • 1 1/2 cups milk
  • 2 lbs of hash brown potatoes – thawed (adjust cooking time if using frozen potatoes)
  • 1 pound of sausage (Jennie-O Turkey Sausage)
  • 1 medium onion – diced
  • 1 small green pepper – chopped
  • 1 small red pepper – chopped
  • 3 cloves garlic – chopped/pressed
  • 4 cups cheddar cheese – shredded
  • ½ teaspoon garlic powder
  • 1 T Basil
  • 1 tsp salt & 1/2 tsp of pepper

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