Two-Ingredient Shawarma Chicken Arais - Kosher.com
Get this quick supper in during the next week, or save it for a super-easy post-Nine Days supper.
Ingredients
- 1 and 1/2–2 pounds (680–910 grams) pre-seasoned dark chicken shawarma
- 4–6 pitas, halved or quartered
- techinah
- spicy olives
- Israeli salad (finely chopped tomatoes, cucumber, yellow pepper, fresh parsley, and red onion, plus freshly squeezed lemon juice, Gefen Olive Oil, vinegar, salt, and pepper)
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