Chicken Shawarma (Middle Eastern) | Dinners | Umami

Ingredients

• 1 kg / 2 lb chicken thigh fillets (, skinless and boneless (Note 3)
• 1 large garlic clove (, minced (or 2 small cloves)
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tbsp ground cardamon
• 1 tsp ground cayenne pepper (reduce to 1/2 tsp to make it not spicy)
• 2 tsp smoked paprika
• 2 tsp salt
• Black pepper
• 2 tbsp lemon juice
• 3 tbsp olive oil
• 1 cup Greek yoghurt
• 1 clove garlic (, crushed)
• 1 tsp cumin
• Squeeze of lemon juice
• Salt and pepper
• 4 - 5 flatbreads (Lebanese or pita bread orhomemade soft flatbreads)
• Sliced lettuce (cos or iceberg)
• Tomato slices
• Red onion (, finely sliced)
• Cheese (, shredded (optional)
• Hot sauce of choice (optional)