Rosemary Potato Salad
Discover a flavorful Rosemary Potato Salad with a tangy mayo base, perfect for your next barbecue.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 5-6 White or Red Potatoes
- 2 green onions (chopped)
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon mayo
- 2 tablespoons fresh Rosemary (finely chopped)
- 1 teaspoon dried thyme
- salt to taste
- pepper to taste
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