Rosemary Potatoes - Culinary Medicine Home
Rosemary and potatoes are just made for each other, and this recipe for Rosemary Potatoes is quick, easy, and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 3 quarts Water
- 12 ounces Red potatoes
- 1 tsp. Unsalted butter
- 1 tsp. Olive oil
- 1 clove Garlic, raw (minced)
- 2 tsp. Dried rosemary
- 1/8 tsp. Salt
- 1 taste Black pepper
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