Beef Cheek Ragu
Make rich, slow-cooked Beef Cheek Ragu with tender 100% Grass-fed Angus Beef Cheeks. A perfect comfort meal, served with pasta or mashed potatoes as an alternative. A family friendly recipe, which...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenmeadowsbeef.co.nz.
Cooking tools:
- Slow cooker
- Immersion blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Grater
- Fork
- Stove
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 large carrot, finely diced
- 2 beef cheeks, cut in half
- 6 sprigs thyme
- 2 sprigs rosemary, leaves removed from stalk
- 3 tablespoons tomato paste
- 1 tin chopped tomatoes
- 2 cups red wine
- 1 cup stock (beef, vege or chicken)
- Pasta to serve
- Parmesan, grated, to serve
- Oregano leave or parsley to serve
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