Beef Cheek and Bean Ragu - Campisi Continental Butchery

Name: Beef Cheek and Bean Ragu - Campisi Continental Butchery
Ingredients: 250g dried cannellini beans; 1.25kg beef cheeks, cut into large pieces (about 4cm), any visible fat and sinew trimmed; 5-6 tbsp olive oil; 1 large onion, finely chopped; 2 carrots, finely chopped; 2 celery sticks, finely chopped; 2 large garlic cloves, crushed; 1 tbsp each chopped thyme and sage; 1 bottle (750ml) red wine; 750ml tomato passata; 2 fresh bay leaves, bashed

campisibutchery.com.au

Discover the rich flavor of Beef Cheek and Bean Ragu from Campisi Continental Butchery. Perfect for a hearty meal, this recipe serves 4 and takes 60 minutes. Enjoy!

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Cooking tools:

Dutch oven
Kitchen scale
Meat tenderizer
Garlic press
Chef's knife
Cutting board
Measuring spoon
Stove
Mixing bowl
Colander
Wooden spoon

Ingredients

250g dried cannellini beans
1.25kg beef cheeks, cut into large pieces (about 4cm), any visible fat and sinew trimmed
5-6 tbsp olive oil
1 large onion, finely chopped
2 carrots, finely chopped
2 celery sticks, finely chopped
2 large garlic cloves, crushed
1 tbsp each chopped thyme and sage
1 bottle (750ml) red wine
750ml tomato passata
2 fresh bay leaves, bashed