Thai Curry with Grilled Maine Lobster Tails RecipeThai Curry recipe with Grilled Maine Lobster Tails

Ingredients

• 4 UNCOOKED OR 8 SPLIT Maine Lobster Tails
• 2 Carrots, CUT INTO 2 INCH JULIENNE STRIPS
• 2 Apples, CUT INTO 2 INCH JULIENNE STRIPS
• 1 Lemon Grass STALK, PEELED AND THINLY SLICED
• 2 Kaffir Lime Leaves, RIBS REMOVED AND FINELY CHOPPED
• Sea Salt And Freshly Ground Pepper TO TASTE
• 10 TO 12 Baby Bok Choy
• 1 TABLESPOON Fresh Cilantro, FINELY MINCED
• 2 TABLESPOONS Butter
• 2 TABLESPOONS Red Curry Paste (USE MORE OR LESS TO TASTE, THIS IS HOT!)
• 1 CUP Dry White Wine
• 2 CUPS Heavy Cream