Baked Salmon | Sunshine Coast Medical Weight Loss Centre
Baked Salmon with potatoes, asparagus, and lemon yogurt sauce. Perfect for a healthy meal from the Sunshine Coast Medical Weight Loss Centre's recipe collection.
Ingredients
- 2x 150g salmon fillets, skin on
- 4 large potatoes, washed
- 4-6 sprigs of fresh thyme
- 1 bunch asparagus, trimmed
- 1 cup green beans, trimmed
- zest and juice of 1 lemon
- 3 Tbs Greek yoghurt
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