Peanut satay sauce | Recipe Cart
4.0 (10) Export 8 ingredients for grocery delivery Step 1 Dissolve tamarind paste in 80ml (1/3 cup) boiling water and set aside.
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Cooking tools:
- Food processor
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- Kettle
- Mixing bowl
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- Wooden spoon
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Ingredients
- 1 tbsp tamarind paste (see note)
- 2 cups shelled raw peanuts
- 2 tsp peanut oil
- 1 tsp Thai red curry paste
- 2 garlic cloves, chopped
- 2 birdseye chillies, seeded, chopped
- 50g brown sugar or palm sugar (see note)
- 40ml (2 tbsp) coconut milk
- Ketjap manis (see note), to drizzle
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