Delicious Homemade Peanut or Satay Sauce

Delicious Homemade Peanut or Satay Sauce

www.organicfacts.net

To make the authentic satay sauce, it's imperative to use whole, freshly roasted peanuts, which is first ground & then simmered with other ingredients to give it a fresh taste

View full recipe on www.organicfacts.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicfacts.net.

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Cooking tools:

  • Food processor
  • Blender
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Refrigerator
  • Freezer
  • Serving bowl
  • Grill
  • Skewer
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Garlic press
  • Grater
  • Mason jar
  • Airtight container

Ingredients

  • 1 cup fresh and dry peanuts
  • 2-3 cloves garlic (minced)
  • 2 tsp sesame oil
  • 1/2 tsp dark soy sauce
  • 1/3 cup water
  • 2 tbsp brown sugar
  • 1/3 cup coconut milk
  • 1/2 tsp cayenne pepper/ Thai chili sauce ((change measurements as per taste))
  • 1-2 tbsp fish sauce (for non-vegetarians) ((adjust as per taste))
  • 1 1/2-2 1/2 tbsp regular soy sauce (for vegetarians)
  • 1/2 tsp tamarind paste/lemon juice

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