Delicious Homemade Peanut or Satay Sauce
To make the authentic satay sauce, it's imperative to use whole, freshly roasted peanuts, which is first ground & then simmered with other ingredients to give it a fresh taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicfacts.net.
Cooking tools:
- Food processor
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Freezer
- Serving bowl
- Grill
- Skewer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Mason jar
- Airtight container
Ingredients
- 1 cup fresh and dry peanuts
- 2-3 cloves garlic (minced)
- 2 tsp sesame oil
- 1/2 tsp dark soy sauce
- 1/3 cup water
- 2 tbsp brown sugar
- 1/3 cup coconut milk
- 1/2 tsp cayenne pepper/ Thai chili sauce ((change measurements as per taste))
- 1-2 tbsp fish sauce (for non-vegetarians) ((adjust as per taste))
- 1 1/2-2 1/2 tbsp regular soy sauce (for vegetarians)
- 1/2 tsp tamarind paste/lemon juice
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