Baked Cod with Roasted Potatoes – Zoup!
Baked Cod with Roasted Potatoes One pan, zero hassle. This Baked Cod with Roasted Potatoes is cozy comfort in a creamy, flavorful sauce - made with Zoup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zoupbroth.com.
Ingredients
- 2 tbsp olive oil
- 1 lb gold potatoes
- 2 tsp salt
- ¼ tsp pepper
- 2 tbsp butter
- 1 shallot (chopped)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup Zoup! Savory Broth
- ½ package of Boursin cheese
- 2 sprigs rosemary
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 2 tbsp capers
- 1 lb cod
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