Baked cod with tomato and potatoes Recipe
Want to prepare a hot, tasty, easy and appealing meal? This baked cod recipe with tomato and potatoes is very tasty and easy to prepare!
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Plate
Ingredients
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 1.2 kg (2 2/3 pounds) potatoes
- 4 cloves of garlic
- 1 large onion
- 2 medium ripe tomatoes
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1/2 teaspoon paprika
- Pepper (to taste)
- Salt (to taste)
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