Pumpkin Swirl Cheesecake - a Fuller Living
This creamy cheesecake is perfect for all things Fall! It has a gingersnap and pecan crust that is divine. Pumpkin and plain batters are swirled together for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.afullerliving.com.
Ingredients
- 25 NABISCO Ginger Snaps, finely crushed
- ½ cup Pecans, finely chopped
- ¼ cup Butter, melted
- 4 - 8 ounces packages Cream Cheese, softened
- 1 cup Sugar, divided
- 1 teaspoon Vanilla
- 4 Eggs
- 1 cup Canned Pumpkin
- 1 teaspoon Cinnamon
- ¼ teaspoon Ground Nutmeg
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