Pumpkin, Caramel & Pecan Cheesecake Recipe - (4.4/5)
This amazing pumpkin cheesecake starts with a spicy gingersnap crust and gets even better—thanks to a drizzle of warm caramel and a sprinkling of pecans.
Keywords
- Pumpkin
- Caramel & Pecan Cheesecake
- recipe
- pumpkin cheesecake
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- holiday
- vegetable
- Occasions and Holidays
- Thanksgiving
- squash
- thanksgiving dessert
- Thanksgiving Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1/2 cup chopped Planters Pecans, divided.
- 38 Nabisco Ginger Snaps, finely crushed (about 1/2 cups).
- 1/4 cup butter or margarine, melted.
- 4 packages (8-ounces each) Philadelphia Cream Cheese softened.
- 1 cup sugar.
- 1 can pumpkin (15-ounces)
- 1 tablespoon pumpkin pies spice.
- 1 teaspoon vanilla.
- 4 eggs
- 25 Kraft Caramels.
- 1/4 cup milk.
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