Egg and Prosciutto Breakfast Pizza Recipe | myfoodbook | Quick Egg and Prosciutto Breakfast Pizza

Ingredients

• 1 ¼ cups warm water
• 3 teaspoons instant dried yeast
• 1 teaspoon caster sugar
• 1 teaspoon sea salt flakes
• 1 tablespoon olive oil
• 3 cups plain flour
• 1/2 cup tomato passata
• 1 1/2 cups shredded pizza cheese
• 100g shaved prosciutto
• 30g baby spinach leaves, plus extra to serve
• 8 eggs
• 1/2 cup finely grated parmesan
• Basil leaves, to serve