Bacon and Egg Pizza Recipe
www.cookingcdlass.joanneweir.com
Indulge in a Bacon and Egg Breakfast Pizza with crispy bacon, melty cheese, and fresh eggs for a delicious morning treat! Perfect for brunch or any time you crave something savory.
Ingredients
- 1 recipe Weir Dough
- 8 slices thick-cut bacon, cut across into 1-inch pieces
- 1 garlic clove, minced
- 2 tablespoons extra virgin olive oil
- 2/3 cup coarsely grated Italian fontina cheese, about 3 ounces
- 2/3 cup coarsely grated mozzarella cheese, about 3 ounces
- 4 large eggs
- Salt and freshly ground black pepper
- Crushed red pepper flakes
- 1/3 cup finely grated Parmigiano Reggiano
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