Chicken Enchiladas - Today's Parent

Ingredients

• 1 tbsp canola oil, divided
• 2 large skinless, boneless chicken breasts, cut into long, thin strips
• 1/8 tsp salt
• 1 small onion, chopped
• 2 garlic cloves, minced
• 4 tsp ground chili powder
• 1/4 tsp hot-pepper flakes
• 2 tsp ground cumin
• 4 plum tomatoes, seeded and finely chopped, divided
• 2 cups packed baby spinach
• 2 cups grated Monterey jack, divided
• 8 small flour tortillas
• 1/2 cup chopped cilantro, optional