Chicken Enchiladas Recipe: Perfect For Any Mexican Feast

Ingredients

• 6 oz skinless boneless chicken breast
• 4 flour tortillas
• 5.3 oz onion (minced)
• 5.3 oz green bell pepper (minced)
• 5.3 oz corn
• 3.5 oz unsalted dark red kidney beans (drained and rinsed)
• 2.3 oz Cheddar cheese (shredded)
• 2 oz Mozzarella cheese (shredded)
• 1 1/2 tbsp garlic (minced)
• 1/4 tsp salt (divided)
• 1/8 tsp ground black pepper (divided)
• 2 tbsp olive oil (divided)
• 1/8 tsp onion powder
• 2 tsp ground cumin
• 1 tbsp chili powder
• 2 tbsp cornstarch
• 1 cup water
• 1 cup Hunt's unsalted tomato sauce
• 1 tbsp parsley (chopped)