Mushroom Veggie Tacos Recipe - Plant Based Cooking

Ingredients

• 6 corn tortillas
• 1/2 large red onion (diced)
• 4 oz mushrooms (diced)
• 1/2 large bell pepper (diced)
• 1 large tomato (diced)
• 1/2 cup canned tomatoes (drained and diced (organic))
• 1/2 tsp chili powder
• 1/4 tsp cumin
• 1/4 tsp garlic powder
• 1/2 tsp salt and black pepper (or to taste)
• 3 leaves romaine lettuce (diced)
• 1 large avocado (diced)
• 1/3 cup hummus ((optional))
• 1/3 cup salsa