Mushroom Tacos - mds.CulinaryMedicine.org

Ingredients

• 1 tsp. Olive oil
• 1 large White or yellow onions (thinly sliced)
• 1 pepper Poblano Pepper (seeded and thinly sliced)
• 8 ounces Crimini mushrooms (sliced)
• 1 tsp. Smoked paprika
• 1 tsp. Chili powder
• 1/2 tsp. Ground cumin
• 1/8 tsp. Red Pepper Flakes (optional)
• 1/8 tsp. Salt
• 1/4 Cup Beer (or gluten-free beer)
• 1/4 cup Water
• 6 tortilla, medium (approx 6 inch dia) Corn tortillas
• 4 leaf outer Romaine lettuce (thinly sliced)
• 1/4 medium Avocados, raw (sliced or diced)
• 2 ounces Monterey jack cheese (grated)