Grilled Steak with Horseradish Tomatoes - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
The umami of the grilled steak is complemented by the sweetness of the tomatoes and basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 Tbsp. Olive oil
- 2 Large Shallots, raw (sliced)
- 2 cloves Garlic, raw (sliced)
- 2 4 ounces Beef top sirloin (2 4-ounce steaks)
- 8 ounces Grape or cherry tomatoes
- 2 tsp. Horseradish, prepared
- 1/4 tsp. Salt
- 1 taste Black pepper
- 10 leaves Fresh basil (chiffonade)
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