Grilled Steak Salad with Balsamic Dressing | Food Town
Juicy slices of seasoned beef on a bed of greens and vegetables, with a tasty homemade dressing. Add other vegetables or cheeses that you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 10 ounces grilling steak, such as rib-eye
- ½ teaspoon EACH: salt and pepper
- 1 teaspoon avocado oil
- 4 ounces arugula or other quality lettuce
- 1 cup cherry tomatoes, cut in half
- ½ English cucumber, diced
- ½ avocado, sliced
- ¼ cup thinly sliced red onions
- Optional: Crumbled Blue Cheese, Kalamata Olives
- ½ tablespoon EACH: grainy mustard, dijon mustard, and balsamic vinegar
- 2 tablespoons olive oil
- A pinch of salt and pepper
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