Vegan Lima Bean Soup Recipe
A easy soup using canned beans
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 can (15 ounces) lima beans, undrained
- 2 cups vegetable stock
- 1 tablespoon margarine
- 1/4 teaspoon turmeric
- 1/2 cup carrots, sliced thin
- 1/2 cup onions, sliced thin
- 1 green onion, minced
- 1 teaspoon parsley, minced
- 1/8 teaspoon pepper, to taste
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