Love Me Lima Bean Soup | Recipe Cart
Lima beans are no longer the food your parents used to punish you with. In this tasty, filling soup, the lima beans are creamy and delicious -- we bet you would
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Cooking tools:
- Stockpot
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup dried lima beans, soaked overnight (we used Llano Seco)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 celery stalks, sliced
- 2 carrots, chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 4 cups vegetable or chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme, leaves removed from stems
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