Luchi from Chilli & Mint: Indian Home Cooking from A British Kitchen by Torie True
This dainty fried Bengali bread is addictively good and works so well with my coconut and sultana chana dal and spicy potato curry. It’s very similar to the Nor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 250 g plain flour
- ½ tsp salt
- 1 tbsp vegetable or sunflower or rapeseed oil, plus extra for frying
- 150 ml warm water
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