How To Make Best Authentic Bengali Luchi Tarkari Recipe
Recreate the ultimate Bengali festive breakfast! Learn how to make authentic, puffy white luchis paired with a comforting potato tarkari recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indrani-will-teach.com.
Ingredients
- 2 cups Refined flour
- 1/4 cup Vegetable oil
- 1 tsp salt
- 3 cups Oil
- Alur torkari
- 4 to 5 potatoes
- 1 tsp 5 spices (cumin,fennel ,nigella,mustard and fenugreek seeds)
- 2 Red chili whole
- 1 tsp Asafoetida powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 2 to 3 green chilies
- salt to taste
- 1 tsp sugar
- 1 cup Water
- 2 tbsp Oil
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