Spinach and gorgonzola stuffed jacket potatoes - Smashing Life
Spinach and gorgonzola stuffed jacket potatoes by Amy Cohen Ingredients - 2 large baking potatoes - 25g unsalted butter - 3 tbsp double cream - 60g gorgonzola
Ingredients
- 2 large baking potatoes
- 25g unsalted butter
- 3 tbsp double cream
- 60g gorgonzola (I often use cheddar instead and it’s delicious)
- 200 g baby spinach leaves
- 20g walnut halves, toasted and broken up into 1cm pieces
- salt and pepper
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