Gorgonzola Smashed Potatoes recipe | PCC Community Markets
These gorgonzola smashed potatoes are made with skins and gorgonzola to add texture and flavor, and the potatoes can be cooked in advance.
Ingredients
- 1 pound red potatoes, scrubbed and quartered
- 2 to 3 ounces Gorgonzola cheese
- 2 tablespoons butter
- 1/4 cup milk or half-and-half
- 1 teaspoon salt
- 1/2 teaspoon pepper
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