Instant Pot Beef Dip Noodle Soup | Savory

Ingredients

• 8 oz Light 'n Fluffy® Extra Wide Egg Noodles
• 2 tbsp butter
• 2 large onions, sliced
• 2 cloves garlic, thinly sliced
• 1 tbsp finely chopped thyme
• 1/2 tsp salt, divided
• 1/2 tsp pepper, divided
• Pinch of sugar
• 1 lb stewing beef
• 1 cup dry red wine
• 6 cups reduced sodium beef broth
• 1 tbsp red wine vinegar
• 1 tsp Worcestershire
• 2 tbsp tomato paste
• 2 tbsp Dijon mustard
• 1 cup Gruyère cheese, shredded
• 1 cup arugula