Cake - Sonnique Cake | Sonneveld
Sonnique Cake recipe: Mix creamy butter with eggs and butter, bake for 50 minutes at 170-180°C, add lemon zest for a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g Sonnique Cake (100%)
- 5000 g Eggs (50%)
- 5000 g Butter or margarine (50%)
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