Sponge Cake - Sonnique Sponge Cake Concentrate Luna | Sonneveld
Sunny-side up sponge cake with Sonnique Sponge Cake Concentrate Luna for a light, fluffy texture. Perfect for baking enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 1000 g Flour (specially for sponge cake) (41%)
- 1100 g Sugar (fine) (44%)
- 375 g Sonnique Sponge Cake Concentrate Luna (15%)
- 2475 g Total of dry components (100%)
- g ( %)
- 1600 g Eggs approx. (65%)
- 375 g Water approx. (15%)
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