Broccoli with Sauteed Red and Yellow Bell Peppers - LiveOcean Seafoods

Name: Broccoli with Sauteed Red and Yellow Bell Peppers - LiveOcean Seafoods
Total time: 30 min
Ingredients: 1 Package Frozen broccoli florets (Cook according to package directions); 1 Red Bell Pepper, cut into strips; 1 Yellow Bell Pepper, cut into strips; 1/4 Cup Cashew halves or chopped cashews (lightly toasted in oven or toaster oven); 1 Clove Garlic, thinly chopped (Add another clove if you like it spicy); 2 Tblsp Olive oil (or other neutral oil); Salt and pepper to taste

www.liveoceanseafood.com

Delicious steamed broccoli tossed with sautéed red and yellow peppers, garlic, and olive oil, topped with toasted cashews—perfect for a quick, tasty side or main course.

View full recipe on www.liveoceanseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liveoceanseafood.com.

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Ingredients

1 Package Frozen broccoli florets (Cook according to package directions)
1 Red Bell Pepper, cut into strips
1 Yellow Bell Pepper, cut into strips
1/4 Cup Cashew halves or chopped cashews (lightly toasted in oven or toaster oven)
1 Clove Garlic, thinly chopped (Add another clove if you like it spicy)
2 Tblsp Olive oil (or other neutral oil)
Salt and pepper to taste