Broccoli with Roasted Peppers & Olives | Life & Health Network
Broccoli is native to the Mediterranean and Asia Minor, so it only seems right to pair it with Mediterranean flavors, like softened peppers, acidic olives, and kicky lemon. Green, red, purple, and...
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Ingredients
- ½ red bell pepper
- 1 tsp extra virgin olive oil
- 1 large head broccoli, cut into florets (about 3 cups chopped)
- 10 kalamata olives, quartered
- 1 clove garlic, thinly sliced
- 2 tsp marjoram, finely chopped (or ½ tsp dried)
- salt, to taste
- lemon wedges, for serving
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