Grilled Herb Cheese Bread | Blue Flame Kitchen
The combination of cream cheese, basil, and dill toasted on a baguette makes this an excellent side to all barbecue meats or fish.
Ingredients
- 4 oz (125 g) light cream cheese, softened
- 2 tbsp salted butter, softened
- 1 clove garlic, crushed
- 1/2 tsp basil, crumbled
- 1/4 tsp dill weed
- 1 tbsp chopped fresh parsley
- Dash freshly ground pepper
- 1 multigrain baguette, split lengthwise
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