Farfalline with asparagus and chicken soup | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Farfalline with asparagus and chicken soup | De Cecco Romania.
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Cooking tools:
- Fine-mesh sieve
- Spider strainer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 120 g0SX0095
- 1 carrot
- half stalk celery
- 300 g asparagus
- 3 tbsp grated Parmesan cheese
- half chicken
- 1 onion
- 2 cloves garlilc
- 1 small bunch Italian parsley
- coarse salt
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