Flamiche - Good Food Middle East
Try this French dish that’s halfway between a pizza and a quiche. Crème fraîche mixed with cheese and eggs makes a tasty topping along with delicious buttery le
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g strong white bread flour, plus extra for dusting
- 5g salt
- 5g fast-action dried yeast
- 2 tbsp olive oil, for the bowl
- 20g butter
- 500g leeks, white and pale green part only, thinly sliced
- 2 eggs, beaten
- 150g crème fraîche or soured cream
- 80g comté, gruyère or cheddar (use cheddar for vegetarians), grated
- 1 large thyme or rosemary sprig, leaves picked
- ¼ whole nutmeg, grated
- 20g parmesan or vegetarian alternative, grated
- salad, to serve (optional)
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