Ultimate quiche Lorraine - Good Food Middle East
The key to making the perfect quiche is simplicity, as you can see with this tasty recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 175g plain flour
- 100g cold butter, cut into pieces
- 1 egg yolk
- 200g pack lardon, unsmoked or smoked
- 50g Gruyère
- 200ml carton crème fraîche
- 200ml double cream
- 3 eggs, well beaten
- pinch ground nutmeg
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