Lime Chiffon Pie

Name: Lime Chiffon Pie
Ingredients: 1-1/4 cups graham-cracker or chocolate-wafer crumbs; 5 tablespoons butter, melted; 1/4 cup sugar; 3/4 cup sugar; 1 envelope (1/4 ounce) unflavored gelatin; 4 egg yolks, lightly beaten; 2 tablespoons grated lime zest (green part only); 1/2 cup fresh lime juice; 3 tablespoons pasteurized dried egg whites (such as Just Whites)

www.readersdigest.ca

Bursting with tangy flavor, this pie is a perfect ending to a great party.

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