The Rosita cocktail recipe

The Rosita cocktail recipe

www.gourmettraveller.com.au

This saucy cousin of the Negroni is also interesting made with dry vermouth in place of sweet (or indeed a mix of the two). Grapefruit and tequila, meanwhile, are always great friends; this summer...

View full recipe on www.gourmettraveller.com.au

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Cooking tools:

  • Tumbler
  • Bar spoon
  • Peeler
  • Chef's knife
  • Cutting board

Ingredients

  • 30 ml Campari
  • 30 ml sweet vermouth
  • 30 ml blanco tequila
  • Grapefruit wedge or thinly peeled rind, to serve

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