Rosita Cocktail (Tequila Negroni)
If you prefer tequila over gin and like your drinks strong, try the Rosita — an easy, bittersweet riff on the classic Negroni.
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Cooking tools:
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Rocks glass
Ingredients
- 1 1/2 oz. Tequila Reposado (I used @tequilaocho)
- 1/2 oz. Italian bitter liqueur, like Campari
- 1/2 oz. Sweet Vermouth
- 1/2 oz. Dry Vermouth (currently obsessed with @lofiaperitifs)
- 1 dash Angostura Bitters
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