Slow-Cooker Braised Steaks With Horseradish Smashed Potatoes | America's Test Kitchen

Slow-Cooker Braised Steaks With Horseradish Smashed Potatoes | America's Test Kitchen

www.americastestkitchen.com

Steak and smashed potatoes are a classic pairing that we wanted to bring to the slow cooker.

Keywords

  • Slow Cooker
  • Potatoes
  • Main Courses
  • Beef
View Original

Share this recipe:

Ingredients

  • 2 onions , chopped fine
  • 6 garlic cloves , minced
  • 2 tablespoons tomato paste
  • 1 tablespoon vegetable oil
  • 4 (6- to 8-ounce) beef blade steaks , 3/4 to 1 inch thick, trimmed
  • Salt and pepper
  • 1½ pounds small red potatoes , unpeeled
  • 3/4 cup milk , warmed, plus extra as needed
  • 2 ounces cream cheese , softened
  • 3 tablespoons unsalted butter , melted
  • 3 tablespoons prepared horseradish , drained
  • 2 tablespoons minced fresh chives

More Like This