Slow-Cooker Braised Steaks With Horseradish Smashed Potatoes | America's Test Kitchen
Steak and smashed potatoes are a classic pairing that we wanted to bring to the slow cooker.
Keywords
- Slow Cooker
- Potatoes
- Main Courses
- Beef
Ingredients
- 2 onions , chopped fine
- 6 garlic cloves , minced
- 2 tablespoons tomato paste
- 1 tablespoon vegetable oil
- 4 (6- to 8-ounce) beef blade steaks , 3/4 to 1 inch thick, trimmed
- Salt and pepper
- 1½ pounds small red potatoes , unpeeled
- 3/4 cup milk , warmed, plus extra as needed
- 2 ounces cream cheese , softened
- 3 tablespoons unsalted butter , melted
- 3 tablespoons prepared horseradish , drained
- 2 tablespoons minced fresh chives
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