Slow Cooker Steak and Cheddar Potato Casserole with Creamy Layers - Graceful Flavors

Ingredients

• 1 1/2 pounds sirloin or ribeye steak, cut into 2.5 cm cubes
• 4 large Russet or Yukon Gold potatoes, thinly sliced
• 2 cups sharp cheddar cheese, freshly grated
• 1 cup heavy cream
• 1 cup beef broth
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• Smoked paprika, to taste
• Salt, to taste
• Black pepper, to taste