Zucchini Bread with Yogurt Lemon Glaze | FAGE USA

Ingredients

• 1/3 cup unsalted butter melted
• ½ cup agave or honey
• 1 large egg
• ½ cup FAGE Total 0% 2% 5% or BestSelf Plain
• 1 ½ teaspoons pure vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• Pinch of nutmeg
• 1 large zucchini shredded
• 2 teaspoons orange zest
• Yogurt Lemon Glaze:
• 1 cup confectioner’s sugar
• 1 tablespoon FAGE Total 0% 2% 5% or BestSelf Plain
• ½ lemon juiced
• ½ teaspoon vanilla extract