Lemon Zucchini Bread Recipe
This moist lemon zucchini bread is a real treat — just 2 teaspoons of fresh lemon zest add fresh, bright flavor to everybody’s favorite summer treat!
Ingredients
- 1.5 cups shredded zucchini
- 0.75 cup white sugar
- 0.5 cup vegetable oil
- 1 egg
- 1.5 cups all-purpose flour
- 0.5 teaspoon salt
- 0.5 teaspoon baking soda
- 0.25 teaspoon baking powder
- 2 teaspoons lemon zest
- 1 teaspoon ground cinnamon
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